So... this red thing isn't doing so well. I don't know what it is. Any tips on bringing it back are appreciated. My mom floated the idea that just the buds are gone and they will come back? I dunno.
I am clearly no expert in Botany... but I do believe we have some serious Cilantro growing in our Herb Garden, and some Basil, I'm happy to say. I even used the Cilantro to make a homemade marinade for Tuna last weekend!
2 tbsp. fresh lime juice
1 tbsp. olive oil
2 cloves garlic, peeled
1/2 tsp. dried red pepper flakes
1 tsp. salt
2 cups chicken stock
Let your chicken or tuna marinate in a bag with all of that goodness... and you will be happy!
By the way -- did you notice those awesome grill marks!?!?!
Oh yeah, baby! Check these suckers out:
Here's our new Outdoor (Apartment Friendly) George Foreman Grill:
I definitely recommend it! It's quick and easy to cook on, and most importantly - easy to clean!!