Friday, October 15, 2010

Thank You, Chef Boyardee!

Last night, I worked late, it was actually DARK when I got off! Weird.
The White House "went pink" in observance of Breast Cancer Awareness month. And look at the fall leaves!! I digress...

Anyway, the point is, I do not always make a good, healthy, home cooked meal for us for dinner. Sometimes, I have to call in backup... in the form of Chef Boyardee...
YUM! I actually love this stuff! Since I was a kid, it's always been a favorite of mine. Now, I did doctor it up with some real parmesan cheese and some red pepper flakes, and I did serve it with some home made garlic bread... but still. This is still slackin'! I had the Beefaroni, Michael had the Ravioli. We enjoyed it, thank you Chef Boyardee!

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