I love bananas.
They have to be one of my favorite foods.
Good for breakfast, good for a snack, good for baking and now, good for grilling too!
I always want a banana the most, when we don't have any. Does that happen to you?
I saw this recipe in Wegmans Menu Magazine a couple of months ago.
It's super easy.
All you need is:
walnuts (or your nut of choice)
What you do:
Peel, split and grill your bananas for about 3 minutes on each side.
Simultaneously, heat chocolate sauce in a pot on the stove.
Serve the grilled bananas topped with drizzled chocolate sauce, whipped cream and nuts.
Split it with a friend so you don't explode.