His and Hers

From our date night to Borders... a tale of his and hers. This is such a true portrait of how different we can be. Michael is so soak it in, take it easy, absorb every morsel of information. I am like a skimming, speed reading, surface scratching machine. Just look at the reading material we piled up. Haha!!

His:
Hers:

What's For Dinner: Fake Homemade Spaghetti & Meatballs

I'm on a roll this morning! I even have a "What's for Dinner" post! This one is kind of cheating. It's kind of like fake-homemade. Not even semi-homemade, I'm no Sandra Lee or anything!

Fake-Homemade Spaghetti & Meatballs:
1 box spaghetti noodles
1 jar store-bought spaghetti sauce
1 green pepper
1 onion
1 red pepper
salt
pepper
olive oil
Frozen meatballs (I don't remember how many I used, these were leftovers from our Ugly Christmas Sweater Party)

I like to serve spaghetti with salad and garlic bread on the side. Natch.
Chop up your peppers and onion, these are essential to making your store-bought spaghetti sauce look, taste and feel "homemade."

Boil your noodles with a little salt, according to the package.*

*Please do not judge me by the spots on my dishes. I blame the dishwasher, and I lack the time and follow-up effort to combat the spots.

Get the meatballs going in a pan with some olive oil, salt & pepper. I like to cook them until they look more like edible meatballs, and less like snowballs.

Then, mix in the freshly chopped vegetables and the jar of sauce. Let it simmer for about 5 minutes, covered. During this time, you can drain your noodles, and pop some bread + garlic salt + butter in the toaster oven. = Garlic Bread!

I get bonus points here for using the last of some sub rolls we had in the pantry. We are trying not to waste food. :)

Toss up a salad to your liking. Serve your sauce and meatballs over the pasta with fresh parmasean cheese (so much better than the shake stuff) and you will have............. drum roll please................

One. Happy. Husband. At least I did. Try it, it really is worth the 10 minutes it adds to just having jar sauce and noodles, and it will really take your meal up a notch!
The leftovers are yummy, too. Even cold. Cheers!

iPhones!

After researching prices for cell phone plans, we decided to take the plunge and got iPhones over the weekend!

We are both in love! (yes, of course, with each other, but also with our new little friends)

If you make a list, it's not hard at all to justify going to the iPhone. You get an iPod, a GPS, a camera, a phone... and the list goes on and on...

We got them Friday night, then had dinner at Chipotle (during which we talked to each other minimally and both spent time setting up our phones). Then, we went to Borders to read magazines and books and drink Very Large Coffees. It was another awesome date night. :) I'm so glad we are equally yoked as far as the nerdiness goes.

Free Tastes Better

I know I preached about this on my personal blog, but this is a new place, so let me tell it on this mountain top.

IF YOU HAVE A STARBUCKS GIFT CARD... GO ONLINE AND REGISTER IT!!

Yes, I screamed that at you. Because it's that important. You will get free stuff. What could possibly taste better than a freshly brewed tall cup of Christmas Blend and a Perfect Oatmeal from Starbucks? A free coffee and oatmeal, that's what.

Last week, I had breakfast totally on the house! I had a coupon for a free oatmeal that I got in my email (because my card is registered) and a free coffee because we finished a pound of Morning Joe blend and I took my empty bag in for my free tall coffee.

Visitors!

One of the best things about living in the Washington, DC area is that every now and then... family and/or friends are in town. Whether they are stopping by for a long airport layover... or going to a work or church conference, it's always nice to get to see people who we otherwise would have to make a trip to see :) Recently, we've been blessed by two of these cases.

We got to spend an entire afternoon with my (Dana) little brother, Chris. He was re-routed on his way back to join his Army Unit in Germany after his leave for Christmas. It was awesome, because we found out he was staying like 7 miles from our house... so we went and picked him up, and did a drive-thru tour of DC, had dinner at Macaroni Grill and saw him off at the airport! Of course, I cried as i saw him walk away...

And this week, Michael's cousins, Kathy and Ronnie, were in town for a tourism conference at the Gaylord Hotel over at National Harbor, MD. Michael and Ronnie did the walking tour of DC while I worked and Kathy attended the conference, then we were all able to meet up for dinner at the end of the day.

It's always such a blessing to see family and friends when they're in town! If you're planning a visit, definitely let us know! :)

Time to Update

I have faced my computer screen at work for the past week feeling guilty for not updating this blog. So, now I'm just going to do it.

I cannot guarantee that this will be a particularly informative or inspirational post, I am literally just writing something to fill the space.

I'd love to show off something I've cooked recently, but other than a few loaves of Banana Nut Bread (one of which I gave away) there hasn't been much REAL cooking going on at our house lately. Well, I did make an impressive Roasted Pork with Apples & Sauerkraut and some homemade oatmeal dinner rolls a couple of weekends ago when we had a friend over. But, alas... no pictures.

Last weekend, I went to Richmond to cover Gov. Bob McDonnell's inauguration. I brought Michael along. And after I stopped freaking out worrying over his every move, it was a great time.

As you can see... we pretty much had the best seats in the house! Virginia does inaugurations right! It was full of pomp & circumstance! I think there were about three moments where I almost teared up: When the Governor's daughter sang the Star Spangled Banner, when the jets flew over (always gets me) and one other moment that I don't remember at this point. :)

It was a busy work day, but I'm so blessed to have a job that I absolutely love and that often gives me a front row seat to history! This is my third Virginia Gubernatorial inauguration. Good stuff!

The night before inauguration, we met up with some of my old WSLS friends. That's the first TV station I worked at right after college, in Roanoke. It was so much fun, so refreshing to hang out with Jay, he's like a big news brother. It totally took me back to who I used to be. That 20 year old producer with dreams and goals as big as the sky. It was fun to look back, a little scary to look within, but again, it's all good.

One of the hardest things for me to manage since getting married is finding that work/home "balance." I've always heard women talk about this, but always in the case of balancing work and KIDS... not work and a husband. Does that make me weak? Call me crazy, but throwing a husband into my world, which up until this point was pretty much 100% revolving around the news business... has been a bit challenging. And sometimes I feel guilt from all angles. Guilt that I want to leave work "on time" to get home to my husband. Guilt that when I get home I'm constantly checking my work e-mail, or listening to him with one ear, while listening to a press conference or a newscast with the other.

I decided it's not a balancing act. It's more of a juggling act. Something is always up in the air. And it has to be... or that means something has fallen to the ground, right? Maybe I will get better at juggling as the years go by. I don't know. Right now, I'm just on the basic level, and I have to be okay with that.

A Cheerful Attitude

Sometimes the day-to-day gets to be very frustrating. Traffic, pets, phones, co-workers, and even our spouse can be the source of stress. We've all been there. Whenever Dana or I see each other getting frustrated we know their tank is running low. We do whatever we can to show each other love and affection to keep each other going. Sometimes the stress just gets to be too much.
This morning I noticed Dana smiling through a typically frustrating morning. Instead of shutting down or blowing up, she smiled, joked, and chatted. When I mentioned it, she said, "I can either have lots of bad days with a few good days or have lots of good days with a few bad ones."

Love is... Folding Laundry

Yesterday, Michael and I celebrated 4 months of marriage. It feels like it has been so much longer than that in many ways. We constantly have to remind ourselves that we are still *so new* at this!

One thing that I think is awesome is over the last 4 months, Michael has continually stepped up how much he helps with chores and what not around the house. I look back to those first few weeks when I really felt like I was "doing everything" and I wonder how I even did it.

I depend on him. And I'm so thankful for his willingness to help and his faithfulness in doing so.

Michael jokes when he figures out how to do something new "oh, darn... guess I'll be doing that now!" Yep. Sure enough.

One chore that he does regularly is folding the laundry (and he's also started putting it away, score!). All I have to do when I leave for work in the morning is take the load of clothes out of the dryer and set them in a basket on the ottoman. I also put out another empty laundry basket.

Then, at some point during the day, Mr. Wonderful folds the clothes.

Yesterday, I came home to this folded load. You see the gLOVE?

I love you too, Babe.

What's For Dinner

Tonight we are having a repeat of what we had for dinner last night.

Brunswick Stew
(I started with a recipe from my Fix It & Forget It Crockpot cookbook, but I freestyled quite a bit, so this is essentially MY recipe, ha!)

Leftover Chicken, peeled from bone & separated (I probably had about a pound, it was what was left from the chicken I made on New Year's Day)
Chicken Broth (I used what came from the chicken itself, plus one can)
1 Large Can, Chopped Tomatoes
1 Can of Corn
1 Can of Lima Beans
1 Fresh Red Pepper, chopped
1 Fresh Green Pepper, chopped
1 Cup Fresh Carrots (chopped or baby carrots)
1 Cup Fresh Celery (chopped)
1 Can White Potatoes, sliced
1/2 Large Fresh Red Onion, chopped
1/4 cup Worchestershire Sauce
Salt, Pepper, to taste
Tobasco Sauce, to taste
2 Bay Leaves

I cooked it for 4 hours on low in the crock pot. Michael had it with crushed peppery crackers mixed in. I had it with a piece of Challah bread. It was good! Looking forward to more tonight!

For dessert, we had Warm Apple Crisp, which I totally did NOT make from scratch! I did peel, core and cut up the apples, though. We ate it with Vanilla Ice Cream. Mmmmm!! (confession: we may or may not have also eaten this for breakfast...)

Back to Work

I am back at work today, and for that, I'm grateful. This year, I am living a dream, working from and reporting about the White House.

So, that's my Project 365 pic for today, January 5th. I'm thankful this is where I work.

I'm also thankful for the man I have behind me who supports me, no matter what. I can't wait to leave this house every day to go home to him.

As for yesterday, I have to say I'm thankful for the phone the Hubs dug out and configured for me. It was FREE! Frugal points! He called himself "The Frugal Boy," haha! He even went the extra step and configured the bluetooth so I can literally drive my SUV and talk on the phone through the car. I think the system is called SYNC. Who knows? This is one of those things I would think is cool, but wouldn't ever take the time to set up.

Being married to The Geek Squad definitely has its advantages :)